Parisian Negroni
This sophisticated variation on the classic has a lot going on. There are herbal notes from the Punt e Mes, spicy clove and allspice from the dram, and the rich warmth of the cognac rounds everything out.
Ingredients
- 1 Oz Ansac Vs
- 1 Oz Punt E Mes
- 1 Oz Campari
- 1 Barsp St. Elizabeth Allspice Dram
Method
- In a Mixing Glass
- Add Ice, Stir, And Strain
- Into a Coupe Glass
