Champs Elysee
Chartreuse and cognac, two of our favorite French exports, pair well in this classic sipper from the 1930's. A beret and gauloises aren't required to enjoy this tipple.
Ingredients
- 1.5 Ozs Ansac Vs
- 0.5 Ozs Chartreuse Green
- 0.75 Ozs Lemon
- 0.5 Ozs Simple Syrup (1:1)
- 2 Dashes Angostura
- 1 Lemon Twist Garnish
Method
- In a 1/2 Shaker Tin
- Add Ice, Shake, And Strain
- Into a Coupe Glass
