Brandy Crusta
One of the great old drinks, with the recipe dating to 1862. it's just the right combination of tart, stiff, refreshing and a hint of sweetness.
Ingredients
- 1 Demerara Sugar
- 2 Ozs Ansac Vs
- 0.25 Ozs Grand Marnier Cordon Rouge
- 0.5 Ozs Lemon
- 0.25 Ozs Simple Syrup (1:1)
- 1 Dash Angostura
- 1 Lemon Twist Garnish
Method
- In a Big Brandy Snifter
- Rim With
- Into a Shaker
- Add Ice, Shake, And Strain
- Into a Big Brandy Snifter
