Scofflaw Cocktail
Appropriately named for those who sipped alcoholic drinks during Prohibition, this cocktail debuted in 1924 at Harry's Bar in Paris.
Ingredients
- 1.5 Ozs Old Overholt Rye
- 1 Oz Dolin Dry Vermouth
- 0.75 Ozs Lemon
- 0.75 Ozs Grenadine
- 1 Lemon Twist Garnish
Method
- In a Shaker
- 3.25 Ozs Batch Mix
- Standard Ice
- Add Ice, Shake, And Strain
- Into a Coupe Glass
