Ramos Gin Fizz

Invented in New Orleans in 1888 by Henry C. Ramos, whose original instructions dictated that the drink be shaken for 12 minutes. We don't shake it for quite that long, but it's just as good.

Ingredients

Method

In shaker:
1.5 oz New Amsterdam
.75 oz Simple
.5 oz Lemon
.5 oz Lime
8-10 drops Orange Flower Water (depending on the brand)
4 drops vanilla extract
1 oz heavy cream
1 egg white
>Dry shake, add ice, shake vigorously, strain into a collins glass (no ice), top w. 1 oz soda, stir a few times to incorporate, no garnish.


Served In

Tall Fizz Glass

Spirit

Gin

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