Pisco Sour
This South American classic is the best way to introduce yourself to the wonderful spirit that is Pisco. Light, bright, a little tart, and a perfect complement to most evenings.
Ingredients
- 1.5 Ozs Pisco
- 0.5 Ozs Lemon
- 0.5 Ozs Simple Syrup (1:1)
- 1 Egg White
- 1 Drop Angostura
Method
- In a Shaker
- Dry Shake
- Add Ice, Shake, And Strain
- Into a Coupe Glass
