Oaxacan Scaffa
This drink is one to savor--the blackberry notes of the creme de mure and the herbal funkiness of the Punt e Mes are a perfect foil to the mezcal. Coming from Canon in Seattle, this is just the kind of drink we love.
Ingredients
- 1.5 Ozs Mezcal
- 0.75 Ozs Punt E Mes
- 0.25 Ozs Combier Creme De Mure
- 3 Dashes Angostura
- 1 Lemon Twist Garnish
Method
- In a Mixing Glass
- Add Ice, Stir, And Strain
- Into a Coupe Glass
