Glasgow
This Manhattan variation has an ever so slight bit of bite--just like the wind as it gutters down the alleys of Glasgow on an evening like this.
Ingredients
- 1.5 Ozs Dewar's White Label
- 0.75 Ozs Dolin Dry Vermouth
- 1 Barsp Absinthe
- 1 Dash Peychaud's Bitters
Method
- In a Mixing Glass
- Add Ice, Stir, And Strain
- Into a Coupe Glass
