PDT Cocktail Book

If and when it comes, this frothy, sweet, and complex drink is the only thing we will need.

Pisco, St. Germain, Absinthe, Fresh Lemon, Lime, Cane Sugar, Angostura Bitters, Egg White. Served Up.

>spritz absinthe in chilled glass.
>In shaker:
1.5 oz Pisco
.5 oz St. Germain
.5 oz Lime
.5 oz Lemon
.5 oz Simple
1 egg white
>Dry shake, add ice, shake, strain, garnish w/ angostura via dropper artistically, or Ango in spritzer.

Modern

Coupe Glass